I don't know about anyone else, but I love how God made food beautiful! I find joy in using eye-pleasing color variety when I put together salads, soups, and other dishes. Picture yellowy-orange mango chunks nestled on a pillow of creamy white yogurt and studded with blueberry, raspberry or strawberry jewels. Or red onion, pale cucumbers, ruby red tomatoes, snow white cauliflower and bright orange carrots on a bed of variegated greens. Cheery disks of sunny yellow summer squash and pale green zucchini intermingling with happy colored peppers and caramelized onions or garlic in a sauté pan. Or rich golden butternut squash, warm brown mushrooms, and deep green kale swimming in a clear bone broth. (Are you hungry yet?) All of the beautiful colors serve more than simply aesthetic purposes. The following information was taken from an article by Dr. David Jockers on The Truth About Cancer website.
Plants develop their pigmentation (colors) in nature in order to protect themselves from harmful UV radiation from the sun and other environmental stressors. These adaptive qualities help them to survive and procreate. When we consume these compounds (known as anthocyanins), they give us powerful antioxidant protection that helps us deal with stress, radiation, and environmental toxins. These antioxidants are categorized as polyphenols, and consuming them is one of our best strategies for preventing cancer.
Skin damage is most often caused as a result of injury from free radicals. Abnormalities in cell structure not only lead to aging but to cancer as well. Chronic exposure to oxidative stress in cell signaling processes promotes the formation of genetic mutations that replicate abnormally… which can lead to cancer. Following are four ways anthocyanin antioxidants protect you against cancer development:
Natural SPF Protection
The name anthocyanin is derived from “cyan” in Greek which means dark blue. The deep blue and purple colors of anthocyanins is created at the cellular level and provide sun protection by absorbing blue-green light and UV rays in plants. These antioxidant components significantly inhibit stress on the plant and also scavenge free radicals for additional protective capabilities. There are more than 600 types of naturally occurring anthocyanins. The most common form, Cyaniding-3-glucoside (C3G), has been found to directly influence gene expression. Clinical studies have shown that C3G improves the activity of protective genes and suppresses genes that cause inflammation and other tumor-promoting activities.
Reduce Inflammation
Various factors contribute to the chronic inflammation which afflicts the majority of people today. Depleted antioxidants, nutrient deficiencies, increased free radical formation, poor fatty acid concentrations, increased toxic accumulation, as well as persistent emotional, mental, physical, and neurological stress all exacerbate the inflammatory damage to our cells and tissue.
Inflammation stimulates cellular activity that promotes cancer-inducing oncogenes. Oncogenes cause cancer cells to replicate and are major contributors to cancer metastasizing into neighboring regions. Anthocyanins are shown to control inflammatory conditions by activating a “cell suicide” pathway in cancer cells known as apoptosis. Apoptosis is a natural defense system in the body designed for several purposes. Most importantly, in the case of cancer cells, apoptosis helps prevent damage from occurring inside our tissue.
Tumor grade is an indicator of how quickly a tumor is likely to grow and spread. If the tumor cells are well organized, the tumor is considered “well-differentiated.” These tumors tend to grow and spread at a slower rate than less organized or “undifferentiated” tumor cells.
C3G has shown the ability to promote differentiation in certain cancers such as melanoma.
Improve Metabolic Pathways
Cancer is considered a metabolic disease which thrives off of altered forms of energy.
C3G improves the metabolic pathways involved in regulating glucose and may limit the occurrence of altered energy forms which feed cancer growth. The availability of anthocyanins in our diets is far greater than many other potent antioxidants and thus is a readily accessible tool to prevent cancer. In fact, C3G extract is suggested to have potent chemotherapeutic potential against colorectal cancer. C3G has also been shown to effectively reduce free fatty acids associated with obesity and insulin resistance in type 2 diabetics.
Turn on Cancer Cell Apoptosis
That the same oncogenes previously described can limit inflammation and turn on apoptotic pathways in cancer cells is perhaps one of the greatest realizations in our understanding of malignant cancers. Genetic mutations which alter these oncogenes lead to faulty signaling which initiates rather than suppresses cancer. Anthocyanins protect oncogenes from toxic agents which disrupt healing responsibilities. The ability for any compound to have such a profound impact on apoptosis in abnormal cells is conclusively one of the best therapeutic strategies to prevent and heal from the effects of cancer. Natural extracts containing anthocyanins have been demonstrated to inhibit mutagenic expression of cancer related to the colon and rectum, prostate, and esophagus.
Equipping the body with these antioxidants is critical to combating the constant flow of toxins and hazardous activity that ages and damages the human body. Foods containing anthocyanins have been traditionally used in herbal medicine to treat infections, liver disorders, high blood pressure, as well as the common cold. The ability for anthocyanins to improve blood circulation is one possible reason why anthocyanins have such anti-inflammatory and anti-carcinogenic effects.
Adding a variety of natural colors into your diet can not only help you battle inflammation and improve the antioxidant ability of your cells, but it will also significantly impact your body’s ability to prevent cancer.
Adding blueberries, blackberries, and raspberries to your smoothies each day is an easy and tasty way to get more anthocyanins. Bilberries, commonly found as dried fruit, in an extracted powder or in supplemental form also exhibit anti-mutagenic potential. The research into anthocyanin benefits is promising for anti-cancer therapies because regardless of the availability of fresh berries throughout the year, dried forms can be just as advantageous as a cancer-prevention tool. Patients with colorectal cancer particularly benefit from berry consumption.
Remember to "Eat the Rainbow"!
